Glencoe Gathering Menu

Charles MacLeod Stornoway black pudding, highland breakfast sausage, beechwood smoked back bacon, grilled tomato, Campbell’s haggis, field mushroom, potato scone, poached, scrambled or fried egg

Cured with beetroot and dill, with créme fraiche, spinach, doused in a citrous honey dressing

Local fish slow-cooked in cream and fish stock, served with crusty bread

With basil oil, parmesan cheese and crusty bread

Steamed in white wine, smoked bacon, garlic, cream, spring onion

Local cheese, cucumber, vine tomatoes, parsley lemon dressing

Highland venison slow cooked in red wine, stock and vegetables

Made with Isle of Mull cheddar, served with crusty bread

Topped with Isle of Mull cheddar, streaky bacon, sweet onion chutney, lettuce, red onion, Heritage tomatoes and marinated cucumber, served on a broche bun with hand cut chunky chips

Topped with Isle of Mull cheddar, streaky bacon, sweet onion chutney, lettuce, red onion, Heritage tomatoes and marinated cucumber, served on a broche bun with hand cut chunky chips

Marinated in spices with roast red peppers, served with hand cut chips, chilli sauce and salad

Marinated in spices with roast red peppers, served with hand cut chips, chilli sauce and salad

Served with hand cut chips and salad

Mozzarella, tomato, basil

Mull of Kintyre cheddar, Hebridean blue, Clava brie, garden tomatoes

Highland beef and vension spiced with chilli, roast garlic and mozzarella

BBQ chicken, pineapple, onion, tomato, mozzarella

Scottish smoked salmon, mussels, prawns and mozzarella

Tomatoes, red onion, mushrooms, marinated cucumbers and mozzarella

Scottish pepperoni, prosciutto, roast pepper, olives, parmesan, fresh basil and mozzarella

Vanilla ice cream

Mull of Kintyre Cheddar, Hebridean Blue, Clava Brie, with oatcakes and quinch jelly

Vanilla ice cream, raspberries, strawberries, whipped cream, strawberry sauce, flake

Chocolate ice cream, espresso, whipped cream, chocolate sauce, flake